Peroxidase from horseradish, Type II,...
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Peroxidase from horseradish, Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)

Peroxidase from horseradish, Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
P8250-25KU
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CAS Number
9003-99-0
Purity Grade
Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
Shipped on ICE/no ICE
STD
SAP Pack with Pack Qty
1X25KU
Storage Temperature
2-8C

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